Fresh Fruit

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Yellow Totapuri Mango, also known as Kesar Totapuri or simply Totapuri, is a popular variety of mango that is widely grown in India, especially in regions like Andhra Pradesh, Karnataka, and Tamil Nadu.

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It is particularly known for its unique shape, mild tangy-sweet flavor, and versatility in culinary applications.

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Farm Plucked Banganapalli Mango are known for their rich, sweet flavor and smooth, non-fibrous texture, these mangoes offer an unparalleled experience when eaten fresh.

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Fresh Banganapalli Mango are a variety of mangoes that are highly prized for their sweet and juicy flavor. They are known for their smooth, non-fibrous texture and rich, aromatic taste, making them one of the most popular varieties of mango in India.

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Original Kimia dates, known for their soft texture and rich sweetness, are a highly sought-after variety of dates. They are versatile and used in a wide range of applications, from culinary to medicinal. Below is a detailed list of their uses:

Culinary Uses

1. Snacks and Desserts:

   • Enjoyed as a natural sweet snack on their own or stuffed with nuts like almonds, pistachios, or walnuts.
   • Used in desserts such as cakes, puddings, and energy bars for their caramel-like sweetness.

2. Natural Sweetener:

   • Blended into smoothies, shakes, and milk to add natural sweetness.
   • Used as a substitute for sugar in baking and cooking.

3. Cooking Ingredient:

   • Added to Middle Eastern and Mediterranean dishes like tagines and pilafs.
   • Used in chutneys, sauces, and marinades for a sweet and tangy flavor.

4. Garnish:

   • Sliced and used to top cereals, yogurt, and salads for added texture and sweetness.

5. Energy Booster:

   • Combined with nuts and seeds to create energy balls or trail mixes.

6. Fermented Products:

   • Used in the preparation of beverages like date vinegar or wine.

Medicinal Uses

1. Energy Booster:

   • High in natural sugars (glucose, fructose, sucrose), providing quick energy for athletes and those recovering from fatigue.

2. Digestive Health:

   • Rich in dietary fiber, helping to alleviate constipation and improve gut health.

3. Bone Health:

   • Contains minerals like calcium, magnesium, and phosphorus, which support strong bones and teeth.

4. Heart Health:

   • The potassium and magnesium content helps regulate blood pressure and support cardiovascular health.

5. Anemia Treatment:

   • Rich in iron, making them beneficial for individuals with anemia.

6. Pregnancy and Postpartum Health:

   • Traditionally consumed to ease labor and boost energy post-delivery.

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Fresh Custard Apple is a tropical fruit with a sweet, creamy texture and distinctive flavor.

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Sweet Corn is a variety of maize (corn) that is widely known for its sweet taste, tender kernels, and high sugar content, which differentiates it from other types of corn such as field corn, which is used for animal feed or processed into products like cornmeal and corn syrup. Sweet corn is commonly consumed as a vegetable and is popular across the world for its versatility in cooking and flavor.

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Alphonso mangoes, known for their rich sweetness, creamy texture, and unique flavor, are one of the most prized varieties of mango in the world. They are grown primarily in India, particularly in the states of Maharashtra, Gujarat, and Karnataka, and are widely enjoyed in culinary and medicinal applications. Below are the various uses of Alphonso mangoes:
Culinary Uses

Fresh Consumption:

Eaten Raw: Alphonso mangoes are enjoyed fresh, sliced, or eaten directly by peeling the skin and savoring the juicy pulp.

Mango Pulp:

Mango Puree: The pulp from Alphonso mangoes is often blended into a smooth puree and used as a base for smoothies, milkshakes, or juices.

Desserts: Used in making traditional Indian desserts like mango kulfi, mango lassi, and mango ice cream.

Baked Goods:

Mango Cakes and Pastries: The pulp is incorporated into cakes, tarts, and pastries for a fresh, tropical flavor.

Mango Muffins: Chopped Alphonso mangoes are added to muffin batter for a tropical twist.

Mango Chutney:

Spicy and Sweet Relish: Alphonso mangoes are used to prepare flavorful chutneys, often spiced with ginger, cumin, and chili, to accompany curries or meats.

Mango Sorbet and Popsicles:

Frozen Desserts: Alphonso mangoes are perfect for making sorbets, ice creams, or fruit popsicles because of their natural sweetness and smooth texture.

Smoothies and Juices:

Refreshing Drink: Blend Alphonso mangoes with yogurt or milk for a creamy smoothie, or mix with other fruits for a refreshing juice.

Mango Salsas:

Salads and Toppings: Diced mangoes can be mixed with onions, cilantro, and lime juice to make a tropical salsa for grilled fish, meats, or salads.

Mango Pudding:

Dessert: Alphonso mangoes are often used to make creamy mango puddings, especially popular in Indian cuisine.

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Lemon

Product Details:

Sindhura mangoes are renowned for their juicy, fibrous pulp, making them ideal for fresh consumption, juices, and traditional Indian desserts like "aamras."

Lime & Lemon

Additional Information:

• Minimum Order Quantity: 50000 Kg