Teja Dry Red Chilli is a popular and highly sought-after variety of dried red chili grown mainly in the Guntur region of Andhra Pradesh, India. Known for its intense heat and bright red color, Teja chilies are an essential ingredient in Indian cooking, especially in South Indian and Telugu cuisine. The chili is prized for its fiery heat and vibrant color, making it a preferred choice in various spice blends and chili powders.

Sanam Dry Red Chilli is a variety of dried red chili commonly used in Indian cooking. It is known for its moderate heat and bright red color, which makes it a popular choice for both flavoring and coloring dishes. Sanam chilies are primarily grown in regions like Andhra Pradesh, Karnataka, and Tamil Nadu, where they are harvested and then dried for use in various culinary applications.

BAIDAGI Red Chilli

LOW QUALITY OF RED CHILLIES ONLY

Types : Teja Chili, Sanam, 334, Byadgi, S17 USP : 20 Years and 17 Countries , Only in export  Demography  Middle East, Hongkong, China, Gulf Countries Warehouse Guntur From the largest Farms in Guntur & we can also supply    Powder, Chilliez With Stem and Without Stem Port of Dispatch: Krishnapatnam, Chennai, Vizag, Thoothudi

Its Specfic Tamil Nadu Gundu hot  red chilli

Red Chillies for Powders

Byadgi Dry Red Chilli is a popular variety of dried red chili primarily grown in the Byadgi region of Karnataka, India. It is renowned for its deep red color, mild heat, and distinct flavor, making it a staple ingredient in Indian cooking, especially in South Indian and coastal cuisines. Byadgi chillies are favored for their ability to add vibrant color and a subtle spiciness to dishes without overwhelming them with intense heat.

Red CHILLI ( Sannam 334, Baidagi  Teja S17)