White rice flour is a versatile gluten-free flour made from finely ground white rice. It has a neutral flavor and is used in a variety of culinary and non-culinary applications. Here are some common uses:
Culinary Uses

Gluten-Free Baking:

Used in cookies, cakes, muffins, and bread recipes as part of gluten-free flour blends.

Adds a light texture to baked goods.

Thickening Agent:

Commonly used to thicken soups, stews, sauces, and gravies due to its smooth consistency when dissolved in liquids.

Whole wheat flour is a nutritious and versatile ingredient that is perfect for healthier versions of baked goods, bread, and other culinary creations. With its higher fiber, vitamin, and mineral content, it is a better choice compared to refined white flour for promoting overall health, supporting digestion, and managing weight. Whether you're making bread, pancakes, or using it in savory dishes, whole wheat flour offers a nutty flavor and added health benefits.

Pure White Rice 🍚🍚 Flour , for Idly Dosa Snacks like muruku & other useages